gastronomy
We welcome you to our sunny and modern restaurant. Our experienced kitchen team processes a wide variety of fresh ingredients, depending on the seasonal offerings. They are specialists in modern, well-tolerated preparations and create imaginative arrangements for you at the breakfast and dinner buffets.
If you have any food allergies or intolerances, our kitchen team will be happy to discuss this with you individually.
Breakfast
In the morning our rich breakfast buffet awaits you with fresh rolls and bread from the traditional bakery “Ehrke” (Sellin), a selection of different types of sausage and cheese and freshly prepared egg dishes. If you like it a little sweeter, you will be happy about fresh pancakes and sweet spreads. You will also find a selection of cereals, dried fruit, seeds, fruit and yoghurt so you can put together your own muesli. Enjoy our coffee specialties, teas or a refreshing juice.
Dinner
The daily changing evening buffet (or menu, depending on occupancy and season) offers a diverse selection of dishes for young and old: soup, salad selection, three different main courses (meat, fish, vegetarian), children’s meal and dessert variation. Let our kitchen team spoil you and enjoy soft drinks, wine and beer (included).
Occasionally
We await you in our conservatory with a cozy lounge character. Unwind with a cup of coffee or tea or end the day with a refreshing cocktail.